Yesterday at our Stitch n Bitch, talk turned to Thanksgiving. When I began describing my late grandmother's method of cooking the turkey, everyone began asking for the details. My grandmother was not only a fabulous cook (and eater), but was the most profound influence on my life. Her love of family, cooking, eating, learning, and shopping made me the adult I am today. My best memories of childhood include her. The most touching wedding present I received was a book of her recipes compiled by my mother. So I proudly present Grandma Ruthie's Turkey recipe. Don't keep it just for Thanksgiving!

Clean and season with salt and pepper a turkey of any size. Place in roasting pan and coat with a paste of flour and water (should resemble the consistency of the past from elementary school!). Tent with foil and roast in at 350 degree oven for 20 minutes per pound, basting about every 15 minutes. During the last half hour of roasting, pour maple syrup all over the top of the turkey; remove foil and let the turkey turn a beautiful brown. Let sit for about 15 minutes before carving. Make sure you save the carcass for soup; the maple syrup gives it an amazing flavor.

A happy and healthy Thanksgiving to all. Be sure to bring family and friends to WoolWinders! We will be open Wednesday 11-2 and regular hours Friday through Sunday.

Happy Thanksgiving to you, Jacqui and Lew!